Organic Thai Curry Sauces
(like nothing you've tried before)
Our small-batch, handmade, authentic Thai curry sauces are the result of our family's desire to share what fresh Thai curries tasted like in Thailand - without the heat!
Known for their full-bodied flavor, well-sourced ingredients, and mild spice that even the pickiest eaters don't mind, offering our family's Thai curries to our community is our passion and joy.
Where to Find Us
In Stores
Farmers Markets
Recipes
At Pink Elephant Kitchen, we believe great meals don’t need to be complicated. Our small-batch, organic Thai curry sauces are made to do the heavy lifting, so you can cook with confidence, keep things simple, and enjoy comforting, flavorful food any night of the week.
Recipe for Yellow Curry with Chicken Thigh, including 1 container Pink Elephant Frozen Yellow Curry Sauce 1lb Thinly slice chicken thigh 2 pc diced golden potato 1 stick 1” cut carrot 1 small sweet onion Salt or fish sauce to taste
Recipe for Gang dang Gai (Red Curry Sauce with Chicken) including 1 container Pink Elephant Frozen Red Curry Sauce 1 lb Thinly sliced Chicken Thigh or your choice of protein 1 small can Bamboo 1/2 Red Bell Pepper Basil to taste Fish sauce or salt to taste
Recipe for Gang Khiao Wan Nueu (Green Curry with Beef) including 1 container Frozen Pink Elephant Green Curry Sauce 1/2 can Bamboo 1⁄2 lb Sliced Beef or your choice of protein 1/2 Bell Pepper Basil (optional) Fish sauce or salt to taste
Recipe for Yellow Curry with Chicken Thigh, including 1 container Pink Elephant Frozen Yellow Curry Sauce 1lb Thinly slice chicken thigh 2 pc diced golden potato 1 stick 1” cut carrot 1 small sweet onion Salt or fish sauce to taste
OUR STORY
Hi, we're Birdie and Tony, and we're the hands and hearts behind Pink Elephant Kitchen.
Over the years, we have built several family businesses, including two successful restaurants in Los Angeles. After moving to Reno in 2016, we decided to shift our focus from operating a full-service restaurant to doing what we love most: making delicious food and sharing it directly with our customers.
Our curries are the culmination of Birdie's childhood in Thailand and Tony's training as a Japanese chef. Birdie never enjoyed the spiciness of most traditional Thai curries, so she became quite skilled at making her own — minus the spice! Together, we've created a business that highlights our unique skills and backgrounds, while also offering us time to enjoy and care for our two sons.
Keep an eye on our booth! We offer an evolving array of Thai dishes alongside our fan-favorite curry sauces at local farmers markets, like fresh organic spring rolls and mango sticky rice. We always strive to source from local farms when possible and we use as many organic ingredients as we can find. High quality ingredients and an endless passion for flavor are the reason our curry sauces have become so popular.
We hope to share them with you!
KIND WORDS
